Description
Himachali Chulli Oil- In Himachal Pradesh, the Chulli (Wild Apricot) is mainly grown in the districts of Shimla Mandi, Kullu, Chamba, Sirmour, Kinnaur and Lahaul-Spiti. Wild Apricot (Prunus armeniaca z.) commonly known as chulli, chutu, share, or Zardalu are abundantly grown as wild in many parts of Himachal Pradesh. The apricot trees have also been found growing at the altitude of Eleven thousand feet at Poh in Spiti valley where at times the winter temperature is minus 35o C (-35o c). These trees have been called wild & (divine) because they grow luxuriantly under the care of nature. Traditionally people have been extracting oils from theses fruits by cumbersome manual methods. The Chulli Oil (Apricot oil) is known to reduce the risk of cardiovascular diseases. Also, it is important for skin, hair growth, and regulation of cholesterol metabolism. Apricot oil can be used for edible, massaging, and pharmaceutical purposes. Chulli oil is rich in unsaturated fatty acids having oleic and linoleic acids besides vitamin E. Chulli Oil was registered Geographical Indications of Goods (Registration and Protection) Act, 1999 on 24 February 2014 obtaining Geographical indication No. 468.
Geographical Region: Kinnaur, Himachal Pradesh
-GI registration No.: 468
-Goods: Agricultural
-Ingredients: Wild Apricot Seed Oil
-Manufacturer: Procure by Vaidyaani (Authorized GI User)
-Marketed By: Vaidyaani, BO Bhagehar (NH-154), PO Chauntra, Teh Jogindernagar, Distt.Mandi(HP)
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